Appetizer Selections
Hot Appetizers
(Select One)
Sautéed Shrimp and Corn Cake with a Roasted Red Pepper Aioli

Coquille St. Jacques with Bay Shrimp and Smoked Onion Potato Puree

Balsamic BBQ Quail served with a Warm Goat Cheese Cake

Fusilli Pasta with Portabella Mushrooms, Spinach and Diced Plum Tomatoes

Spinach Angel Hair Pasta with Roasted Garlic, Diced Shrimp and Fresh Basil

Penne Pasta with Sun-Dried Tomato,
Diced Fresh Mozzarella and Yellow Tomatoes

Cream of Wild Mushroom Soup         Carrot Dill         Smoked Corn Bisque

Lemon Grass Ginger Broth with Diced Shrimp

Lobster Bisque with a Savory Cognac Cream

 

Cold Appetizers & Salads
(Select One)

Lemon Grass and Ginger Cured Salmon Gravalox served with Beet Vinaigrette

Grilled Yellow Tomatoes glazed with Brie, served over an Arugula Salad

Cold Crab Meat Martini served with Fresh Lime, Cilantro and Sliced Avocado

Plum Tomato Bruschetta served with Grilled Shrimp and Balsamic Syrup

Fresh Costa Rican Hearts of Palm and Red Onion Salad

Assorted Field Greens with Herb Balsamic Vinaigrette

Caesar Salad with Fresh Shaved Reggiano (Small or Large)

Grilled Vegetable Selection with Portabella Mushroom
Can be served with Fresh Mozzarella.

Shaved Fennel Salad Served with an Arugula and Radicchio Salad

Jumbo Shrimp Cocktail

Sorbet Intermezzo Course
(Optional)
Various flavors to cleanse your palate in between courses

Suggested Flavors: Earl Grey, Lemon Ginger or Cantaloupe

Entrée Selections
(Select One)
All entrées served with a choice of Vegetable and Potato Captains

Sautéed Jumbo Lump Crab Meat and Filet Mignon served with
a Béarnaise Sauce and Demi Glace

Herb-Grilled Salmon served with a Dijon Dill Beurre Blanc

Herb-Crusted Mahi Mahi with Smoked Tomato Aioli

Fresh Herb, Tomato, Caper and Black Olive Baked Tuna

Pan-Seared Filet Mignon with a Wild Mushroom Sauce

Grilled NY Strip Steak served with a Roasted Shallot Burgundy Sauce

Grilled Veal Chop served over a White Bean and Roasted Garlic Sauce

Grilled Double-Cut Lamb Chops served with a Mint Natural Sauce

Free-Range Chicken Breast filled with Spinach and Shiitake Mushrooms

Sautéed Magret Duck Breast served with a Stir-Fry Leek and Blackberry Sauce

Purple Wild Rice Risotto with Gulf Shrimp and Garden Vegetables

Cheese Course
With Ports

Optional
Fresh Figs and St. Andre (Seasonal)

Sautéed Goat Cheese Cake

Assorted Domestic and Imported Plate

All items are priced individually. We welcome you to customize your menu.

Milepost 16.5, 158 on the Bypass • Nags Head, North Carolina
Phone: 252-441-1535 • Contact Us • Overlooking Roanoke Sound