Spanokopita

Sesame Chicken Skewers

Potatoes filled with Caviar and Crème Fraiche

Scallops Wrapped with Applewood Smoked Bacon

Empanada

Jumbo Shrimp Cocktail

Smoked Portabella and Fresh Mozzarella on Focaccia

Wonton Quiche with Tasso Ham and Rock Shrimp

Pizza with Prosciutto and Brie

Grilled New Zealand Baby Lamb Chops

Vegetable Spring Roll

Sweet Potato Pancake with Caviar

Mini Crab Cakes

Smoked Salmon on Olive Bread with Caper Relish

Chef’s Selection of Hors d’oeuvres (includes five selections)

Spinach and Garlic Stuffed Mushroom Caps

Smoked Chicken Quesadilla

Brie and Raspberry in Filo

Shrimp Canapé with fresh Dill

Mini Vegetable Spring Rolls