Shrimp Bisque

Minestrone

Carrot Ginger

Minnesota Wild Rice

Black Bean

Hatteras Chowder

Lobster Bisque

Crab and Corn Chowder

Lemon Grass Ginger Broth with Diced Shrimp

Assorted Baby Field Greens with Balsamic Vinaigrette

Classic Cobb with Crumbled Gorgonzola

Caesar Salad with Grilled Chicken or Shrimp

Spinach Salad with Cold Herb Poached Salmon
served with Beet Peppercorn Vinaigrette

Grilled Chicken over Greens with Grilled Vegetables
with a Black Olive Vinaigrette

Grilled Shrimp over an Arugula Salad
with Wasabi Vinaigrette

Nicoise Salad with Tuna

Shrimp Salad over Greens with Herbed Flatbread

Tuna or Chicken Salad Platter

Sautéed Jumbo Lump Crab Cake with a Red Pepper Aioli

Chicken and Wild Mushroom Quesadilla

Shrimp and Corn Cake

Angel Hair Pasta with Tomato Basil and Roasted Garlic

Grilled Vegetable Selection

Oysters Rockefeller

Pan-Seared Beef Tenderloin served with a Wild Mushroom Sauce

Sautéed Snapper with Shiitake Mushroom, Ginger and Soy Sauce

Grilled Chicken Breast over a Warm Spinach
Salad with a Smoked Portabella Dressing

Grilled Open Face Salmon Sandwich with a Yellow Tomato Vinaigrette

Grilled Vegetable Plate with a Warm Grain Salad

N.Y. Strip Steak Sandwich with a Tomato Horseradish Salsa

All entrées served with seasonal vegetables

Milepost 16.5, 158 on the Bypass • Nags Head, North Carolina
Phone: 252-441-1535 • Contact Us • Overlooking Roanoke Sound