Whether you desire to use our on-site banquet facilities or another location – our wonderful selection of menus and excellent service will be sure to make your reception, party or special occasion a culinary success.

We offer a wide variety of menus suited to any occasion, from backyard birthday bashes and coffee breaks to elegant high teas, formal dinners and wedding receptions. Our expert staff is here to help you decide on the best menu which can be tailored to meet your needs.

Windmill Point Catering offers you a cornucopia of choices: fresh fruit, smoked salmon, spinach and garlic stuffed mushoom caps, caviar and vodka on ice station, tomato mozzarella with pesto vinaigrette, grilled snapper with a fresh salsa slaw, sautéed jumbo lump crab meat and filet migon served with béarnaise sauce and demi glace, sautéed magret duck breast served with spinach and shiitake mushrooms. And of course, salads, soups, cheese and bread arrays, carving stations, sorbet intermezzo course, and dessert arrays, just to name a few. We offer many favorite entrées as well as our own creations.

Pastries and custom cakes for any special occasion including weddings, birthdays, or retirement parties are baked right here at Windmill Point Restaurant. Our pastry chef can also make special desserts and pies for your enjoyment. Enjoy our own freshly baked bread and rolls which you may pick up after calling your order in ahead of time.