Windmill Point Restaurant - An Unforgettable Dining Experience...
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Weekend Brunch MenuAppetizer MenuEntree Menu
Pecan Chicken Salad
North Carolina pecans and roasted all-white meat chicken breast over assorted mixed baby greens.

Assorted Fresh Fruit Platter
Served with yogurt.

Pamlico Sound Fresh Fried Oysters
or Jumbo Shrimp Caesar

Traditional Caesar dressing with croutons and shaved Parmesan.
Coconut Shrimp Over an
Organic Mixed Greens Salad

Served with a cranberry vinaigrette.
Three-Egg Omelet
Overstuffed with your choice of onions, peppers, mushrooms, tomatoes, spinach, bacon and cheese.
Crabmeat Eggs Benedict
Classic version with Canadian bacon,
English muffin and hollandaise with an
Outer Banks flair.
Sautéed Beef Tenderloin Wrap
Seasoned tenderloin tips sautéed with mushrooms, red onions and melted Provolone.

Two Eggs Any Style
Served with toast, hash browns and fresh fruit.

Gourmet Sirloin Burger
8 oz. served with lettuce, tomato and a pickle
and optional choice of toppings including cheese, bacon, grilled onions, etc.
Jumbo Lump Crab Cake
On an English muffin with melted
Provolone and spiced herb dressing.
Blackened Yellow
Fin Tuna Sandwich

Served on a kaiser roll with
remoulade sauce, sliced
tomato and red onion.
WMP Warm Smoked Turkey
and Ham Club Sandwich
Fresh sliced smoked turkey, bacon and ham with your choice of cheese on our homemade bread with lettuce and tomato.
Soft Shell Crab Sandwich
Local shedder blue crab, crispy fried, served
on a roll with spicy remoulade sauce.
BBQ Chicken Breast Sandwich
Grilled white meat breast brushed with our Homemade bourbon BBQ sauce on a roll with melted Cheddar and bacon.
Omaha Gourmet All-Beef Jumbo Hot Dog
On a split-top bun with French fries
and dill pickle. Available with
chili and sauerkraut additional.
Open Face Turkey Sandwich
Our homemade bread topped with
sliced turkey breast and gravy served
hot with fresh cranberry relish.
Grilled Portabella and
Fresh Mozzarella Sandwich

With roasted peppers and fresh basil.
French Toast
Thick sliced bread egg battered and baked until crispy served with fresh berries and powdered sugar accompanied by warm maple syrup.
Breakfast Wrap
Scrambled eggs with mushrooms, bacon, spinach and Cheddar cheese rolled in a soft
tortilla and served with a fresh tomato salsa.

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Mimosa, Bloody Mary or Bellini

Milepost 16.5, 158 on the Bypass • Nags Head, North Carolina
Phone: 252-441-1535 • Contact Us • Overlooking Roanoke Sound

OPEN FOR:
Breakfast/Lunch
Sat. & Sun.
10am-4pm
Dinner
4:30pm ’til 11pm
Lounge Open
4:00pm
Open Daily
Year-Round
We Accept
Major Credit Cards
Windmill Point Restaurant - an unforgettable Dining Experience

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